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Pineapple Coconut Walnut Cake

Ingredients:

Cake:

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 c. coconut, shredded
1 c. walnuts or pecans, chopped
1 can (20 oz.) crushed pineapple with
juice

Cream Cheese Icing:

1/4 lb. margarine
1 1/2 c. powdered sugar
2 tsp. vanilla
1 pkg. (8 oz.) cream cheese, softened

Directions:

CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing.

ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.