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Home > Kwanzaa
Recipes > Kwanzaa Desserts
Lemon Coconut Cream Cheese Filled Cake
Ingredients:
1 pkg. yellow cake mix
3/4 c. apricot nectar
1/4 c. butter or margarine, softened
3 eggs
Filling:
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 tbsp. lemon juice
1 c. flaked coconut
Glaze:
2 c. sifted powdered sugar
2 tbsp. lemon juice
2 tbsp. apricot nectar
Directions:
In large bowl, combine first 4 ingredients. Beat as directed on cake
package. Grease and flour 12-cup bundt pan. Spoon batter into pan. In
small bowl, combine all filling ingredients; beat until smooth. Spoon
filling over batter in pan, being careful not to let it touch sides of
pan. Bake at 350 degrees for 50 to 55 minutes or until cake tests
done. Cool in pan 1/2 hour. Turn out on wire rack or serving plate to
complete cooling. Combine all glaze ingredients and stir until smooth.
Drizzle over cake.
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