Home > Kwanzaa Recipes > Kwanzaa Desserts

Coconut Cake

Ingredients:

1 box butter cake mix
1 small pkg. coconut
1 can Coco Lopez (coconut milk used in Pina Coladas)
1 small tub Cool Whip

Directions:

Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Allow to cool, then poke holes with handle end of wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.